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Sabrina's Law
Background
On September 30, 2003, Sabrina
Shannon who had just started her Grade 8 year,
died tragically in hospital following an
anaphylactic reaction. Sabrina had been
responsible about her allergies, asking the
right questions before eating, always carrying
her EpiPen in her backpack, along with the
puffer for her asthma. The day before she
died, Sabrina and her friend went to the
cafeteria, where Sabrina ordered french fries.
As a part of her routine, she made sure that the
fries were cooked in vegetable rather than
peanut oil. In the class after lunch, Sabrina
began to wheeze. Thinking she was having an
asthma attack, Sabrina headed for the school
office at the other end of the building. By the
time she got there, Sabrina was in trouble, and
kept repeating "it's my asthma!" A teacher raced
to Sabrina's locker to get her EpiPen in case it
was her food allergies. School officials called
an ambulance but in the meantime, Sabrina
collapsed and lost consciousness, going into
cardiac arrest before the ambulance arrived and
before the EpiPen could be administered.
Later it would be determined that her
devastating condition was the result of
anaphylaxis due to food allergy. The coroner
posited that the allergic trigger was dairy
protein, which Sabrina would have been exposed
to through cross-contamination from tongs used
to lift her fries. Those same tongs had been
used to serve orders accompanied by poutine, the
side dish of gravy and melted cheese curds. She
would have been allergic to the curds. On
September 30, a day after her reaction, Sabrina
was removed from life support and died.
The Law
Almost a year after Sabrina's death, Dr.Andrew
McCallum, the chief coroner for Eastern Ontario,
called for the implementation of comprehensive
anaphylaxis management plans in Ontario schools.
The law which took effect January 1, 2006,
requires Ontario school boards to have all
principals implement anaphylaxis plans which
include:
- Strategies to reduce exposure to
allergens
- Procedures to communicate to parents,
students and employees about
life-threatening allergies
- Regular training on dealing with life
threatening allergies for teachers and
staff.
In addition, principals are required to:
- Develop an individual plan for each
student at risk of anaphylaxis
- Maintain a file that lists that students
prescriptions and emergency contacts
- Ensure that parents enrolling pupils
supply information on a child's allergies.
Sabrina's Law is now drawing attention in
other Canadian provinces as well as the U.S.
Further Information
Standard First Aid
courses are a great resource for learning more
about allergic reactions. F.A.S.T. Rescue has
designed a program for all schools which meets the
needs of schools in terms of anaphylaxis awareness
and procedures. For further information,
contact us.
Lets ensure that no other children are
exposed to hidden dangers in the environments that
they should be safe in!
Note:
This information is
offered as information only and is designed to
promote Health & Safety in the workplace and the
community. It is subject to change.
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Fax: (888) 313-8368
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